Quality and Innovation - Bodega Pirineos

Quality and Innovation

Get to know our projects

  • Funding entity: D.G.A.
  • Duration: 2014-2020
  • Objective: Investment initiative in response to COVID-19
  • Funding entity: D.G.A.
  • Duration: 2014-2020
  • Objective: Achieve a more competitive business fabric.
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Analysis and study for the increase in production efficiency in the bottling line through Industry 4.0 technologies
  • Continuous improvement sprints for efficiency on the line through continuous monitoring with performance indicators.
  • Process automation management.
  • Funding entity: D.G.A.
  • Program of grants to Industry and SMEs in Aragon (PAIP) 2020
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Study of native varieties of the Denomination of Origin Somontano and the Appellations d´Origine Controlée Cahors and Côtes de Frontonnais
  • Funding entity: D.G.A. (Pyrenees Labor Community)
  • Duration: May 1998 – November 1999
  • Principal Investigator: Marc García (E.N.S.A.TOULOUSE)
  • Regional Coordinator: José Casanova Gascón
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Optimization and control of development technologies and lees aging, in barrels and micro-oxygenation for obtaining high-quality white and red wines
  • Funding entity: Ministry of Education and Culture
  • Participating entities: University of Zaragoza – Bodega Pirineos
  • Duration: 2001-2004
  • Principal Investigator: Juan Cacho Palomar
  • Coordinator: Jesús Astrain
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A European wine model
  • Funding entity: EUREKA-CDTI-MINER
  • Participating entities: University of Madrid – Bodega Pirineos
  • Duration: September 1999 – May 2002
  • Investigador principal: Juan Cacho, Vicente Sotés y Vicente Gómez
  • Coordinators: Rufino de Pedro and Jesús Astrain
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Project for the recovery of native varieties in the D.O. Somontano. Clonal selection of the Moristel variety
  • Funding entity: D.G.A.
  • Duration: 1994-2004
  • Regional Coordinator: D. Ramón Núñez Diácono
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Recovery and study of minor grape varieties of commercial interest
  • Funding entity: INIA
  • Duration: 2002-2004
  • Regional Coordinator: D. Félix Cabello Sáenz de Santa María (Madrid Institute of Agricultural and Food Research)
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Project for the recovery of native varieties in the D.O. Somontano. Clonal selection of the Parraleta variety
  • Funding entity: G.A.
  • Duration: 2002
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High-quality Organic Wine
  • Funding entity: CDTI
  • Duration: January 2003 – May 2006
  • Principal Investigators: Rufino de Pedro and Jesús Astrain
  • Coordinator: Rufino de Pedro and Jesús Astrain
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Development of microbial and enzymatic processes for the elimination of biogenic amines in wines. University of Valencia Department of Microbiology
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Study of various malolactic cultures on the generation of biogenic amines in the production of high-quality wines
  • Funding entity: INIA
  • Participating entities: Univ. of Valencia – Univ. of Zaragoza – Bodega Pirineos
  • Duration: January 2004 – November 2006
  • Principal Investigators: Juan Cacho Palomar, Isabel Pardo Cubillos
  • Coordinator: Jesús Astrain
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Optimization of maximum vineyard expression through characterization of plot potential and maturation modeling aimed at obtaining high-end wines and new markets
  • Funding entity: CDTI
  • Participating entities: University of Lleida – Bodega Pirineos
  • Duration: June 2009 – October 2011
  • Principal Investigator: Miquel Pascual
  • Coordinator: Jesús Astrain
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Drying in cold room of aromatic grapes developed in cold areas

In addition, since 1988, management of the Enological Station of Somontano located at Bodega Pirineos facilities. Development of projects (among many others) for:

  • Defense and study of native varieties
  • Zoning
  • Production of varietal rosés
  • Hyperoxidation tests of white musts
  • Selection of ML bacteria
  • Aging on lees
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Greenness, Astringency, and Hardness in red wines of Garnacha and Moristel varieties: Sensory and molecular characterization and comprehensive management at Bodega – VADgestion
  • Funding entity: COLLABORATION CHALLENGES 2015
  • Participating entities: University of Zaragoza – Bodega Pirineos
  • Duration: March 2015-December 2017
  • Principal Investigator: Vicente Ferreira
  • Coordinator: Jesús Astrain.
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Adaptation of vineyard management aimed at obtaining maximum aromatic quality of grapes for the production of new fruity wines for the export market: aromatic zoning
  • Funding entity: Araid Foundation – IberCaja Social Work
  • Participating entities: University of Zaragoza – Bodega Pirineos
  • Duration: January 2011 – October 2011
  • Principal Investigator: Juan Cacho
  • Coordinator: Jesús Astrain

Reserva


INFORMACIÓN BÁSICA SOBRE PROTECCIÓN DE DATOS

Responsable:
BODEGAS BODEGA PIRINEOS SA CIF: A22158281
CTRA BARBASTRO A NAVAL KM 3,5. 22300 BARBASTRO HUESCA

Finalidad:
Los datos recogidos de carácter personal tienen como finalidad poder gestionar las reservas, ofrecerle productos de acuerdo a sus intereses, enviarle información que nos soliciten y poder realizarles oferta

Legitimación:
El consentimiento proporcionado por el propio interesado
Interés legítimo

Destinatarios:
No vendemos ni venderemos tus datos personales a terceros y creemos que esto es absolutamente básico para ti.
La propia empresa y las administraciones del estado.

Derechos:
Derecho a solicitar el acceso a los datos personales relativos al interesado
Derecho a solicitar su rectificación o supresión
Derecho a solicitar la limitación de su tratamiento en determinados casos
Derecho a oponerse al tratamiento
Derecho a la portabilidad de los datos

Para ello deberá dirigirse a la dirección postal del responsable acreditando su identidad y comunicando los motivos y el derecho que solicita ejercer

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